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dc.contributor.author | Franco Ribeiro, Elisa | es_ES |
dc.contributor.author | Carregari Polachini, Tiago | es_ES |
dc.contributor.author | Roberto Locali-Pereira, Adilson | es_ES |
dc.contributor.author | Soares Janzantti, Natália | es_ES |
dc.contributor.author | Quiles Chuliá, Mª Desamparados | es_ES |
dc.contributor.author | Hernando Hernando, Mª Isabel | es_ES |
dc.contributor.author | Nicoletti, Vania Regina | es_ES |
dc.date.accessioned | 2024-02-05T19:02:21Z | |
dc.date.available | 2024-02-05T19:02:21Z | |
dc.date.issued | 2023-04 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/202337 | |
dc.description.abstract | [EN] Drying Pickering o/w emulsions has been considered as a promising strategy to produce oil microcapsules, as long as their quality parameters can be preserved over storage. In this sense, it is shown as an interesting alternative to preserve the quality of roasted coffee oil, a valuable agroindustrial byproduct. Thus, freeze- and spray-dried chitosan-based Pickering emulsions of roasted coffee oil were evaluated over 30 days of storage at 25 degrees C together with the non-encapsulated oil as a control. Water sorption isotherms were determined, whereas color, oxidative stability (peroxide value and conjugated dienes) and volatile compounds were assessed over the storage period. Type II isotherms and Guggenheim-Anderson-Boer (GAB) model parameters showed that water binding was impaired by the surface oil in freeze-dried samples. Oxidation was maintained under acceptable values over the storage for all samples, with slightly higher protection also observed for volatile compounds in the spray-dried particles. The powdered emulsions were able to suitably preserve the oil's quality over 30 days of storage, enabling its commercialization and application as a food ingredient and potential flavoring. | es_ES |
dc.description.sponsorship | This research was funded by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior-CAPES (Finance Code 001; grant number 88887.468140/2019-00) and the Sao Paulo Research Foundation-FAPESP (grant number 2016/22727-8). | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | MDPI AG | es_ES |
dc.relation.ispartof | Processes | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Drying | es_ES |
dc.subject | Self-aggregation | es_ES |
dc.subject | Sorption isotherms | es_ES |
dc.subject | Lipid oxidation | es_ES |
dc.subject | Volatile compounds | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Storage Stability of Spray- and Freeze-Dried Chitosan-Based Pickering Emulsions Containing Roasted Coffee Oil: Color Evaluation, Lipid Oxidation, and Volatile Compounds | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3390/pr11041048 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/FAPESP//2016%2F22727-8/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/CAPES//88887.468140%2F201900 / | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.description.bibliographicCitation | Franco Ribeiro, E.; Carregari Polachini, T.; Roberto Locali-Pereira, A.; Soares Janzantti, N.; Quiles Chuliá, MD.; Hernando Hernando, MI.; Nicoletti, VR. (2023). Storage Stability of Spray- and Freeze-Dried Chitosan-Based Pickering Emulsions Containing Roasted Coffee Oil: Color Evaluation, Lipid Oxidation, and Volatile Compounds. Processes. 11(4). https://doi.org/10.3390/pr11041048 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/pr11041048 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 11 | es_ES |
dc.description.issue | 4 | es_ES |
dc.identifier.eissn | 2227-9717 | es_ES |
dc.relation.pasarela | S\493947 | es_ES |
dc.contributor.funder | Fundação de Amparo à Pesquisa do Estado de São Paulo | es_ES |
dc.contributor.funder | Coordenaçao de Aperfeiçoamento de Pessoal de Nível Superior, Brasil | es_ES |