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Alp Erbay, E.; Dagtekin, BB(.; Türe, M.; Yesilsu, AF.; Torres-Giner, S. (2017). Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(e-caprolactone) nanofibers with Urtica dioica L. extract during storage. LWT - Food Science & Technology (Online). 78:340-351. https://doi.org/10.1016/j.lwt.2017.01.002
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/202388
Título: | Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(e-caprolactone) nanofibers with Urtica dioica L. extract during storage | |
Autor: | Alp Erbay, Esen Dagtekin, Büket Busra (Gözü) Türe, Mustafa Yesilsu, Ahmet Faruk | |
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[EN] Novel bioactive coatings were prepared to extend the quality and shelf life of fresh fish fillets of rainbow trout (Oncorhynchus mykiss). For this, whey protein isolate (WPI) with 96 g/100 g protein content was used ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | https://doi.org/10.1016/j.lwt.2017.01.002 | |
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This research was done as part of a project supported by the General Directorate of Agricultural Research and Policies (TAGEM/HSGYAD/14/A05/P05/70) (Republic of Turkey Ministry of Food, Agriculture and Livestock, Turkey). ...[+]
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