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Reducing Postharvest Losses in Persimmon. Pre and Postharvest Aspects Involved in Fruit Quality and New Strategies for Valorization | 130 |
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Reducing Postharvest Losses in Persimmon. Pre and Postharvest Aspects Involved in Fruit Quality and New Strategies for Valorization | 0 | 0 | 57 | 49 | 6 | 15 | 3 |
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Quaresma - Reducing postharvest losses in persimmon Pre and postharvest aspects involved in fruit....pdf | 228 |
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