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Monitoring of chicken meat freshness by means of a colorimetric sensor array

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Monitoring of chicken meat freshness by means of a colorimetric sensor array

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Salinas Soler, Y.; Ros-Lis, JV.; Vivancos, J.; Martínez Mañez, R.; Marcos Martínez, MD.; Aucejo Romero, S.; Herranz, N.... (2012). Monitoring of chicken meat freshness by means of a colorimetric sensor array. Analyst. 137(16):3635-3643. doi:10.1039/C2AN35211G

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/27813

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Title: Monitoring of chicken meat freshness by means of a colorimetric sensor array
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Química - Departament de Química
Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria
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Abstract:
A new optoelectronic nose to monitor chicken meat ageing has been developed. It is based on 16 pigments prepared by the incorporation of different dyes (pH indicators, Lewis acids, hydrogenbonding derivatives, selective ...[+]
Copyrigths: Restringido
Source:
Analyst. (issn: 0003-2654 )
DOI: 10.1039/C2AN35211G
Publisher:
Royal Society of Chemistry
Publisher version: http://dx.doi.org/10.1039/C2AN35211G
Type: Artículo
Access rigths: UPV

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