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Monitoring of chicken meat freshness by means of a colorimetric sensor array

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Monitoring of chicken meat freshness by means of a colorimetric sensor array

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Salinas Soler, Y.; Ros-Lis, JV.; Vivancos, J.; Martínez Mañez, R.; Marcos Martínez, MD.; Aucejo Romero, S.; Herranz, N.... (2012). Monitoring of chicken meat freshness by means of a colorimetric sensor array. Analyst. 137(16):3635-3643. doi:10.1039/C2AN35211G

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Título: Monitoring of chicken meat freshness by means of a colorimetric sensor array
Autor: Salinas Soler, Yolanda Ros-Lis, José Vicente Vivancos, José-Luís Martínez Mañez, Ramón Marcos Martínez, María Dolores Aucejo Romero, Susana Herranz, Nuria Lorente, Inmaculada
Entidad UPV: Universitat Politècnica de València. Departamento de Química - Departament de Química
Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria
Fecha difusión:
Resumen:
A new optoelectronic nose to monitor chicken meat ageing has been developed. It is based on 16 pigments prepared by the incorporation of different dyes (pH indicators, Lewis acids, hydrogenbonding derivatives, selective ...[+]
Derechos de uso: Cerrado
Fuente:
Analyst. (issn: 0003-2654 )
DOI: 10.1039/C2AN35211G
Editorial:
Royal Society of Chemistry
Versión del editor: http://dx.doi.org/10.1039/C2AN35211G
Tipo: Artículo
Permiso de acceso: UPV

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