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Monitoring of chicken meat freshness by means of a colorimetric sensor array

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Monitoring of chicken meat freshness by means of a colorimetric sensor array

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dc.contributor.author Salinas Soler, Yolanda es_ES
dc.contributor.author Ros-Lis, José Vicente es_ES
dc.contributor.author Vivancos, José-Luís es_ES
dc.contributor.author Martínez Mañez, Ramón es_ES
dc.contributor.author Marcos Martínez, María Dolores es_ES
dc.contributor.author Aucejo Romero, Susana es_ES
dc.contributor.author Herranz, Nuria es_ES
dc.contributor.author Lorente, Inmaculada es_ES
dc.date.accessioned 2013-04-15T08:45:24Z
dc.date.available 2013-04-15T08:45:24Z
dc.date.issued 2012
dc.identifier.issn 0003-2654
dc.identifier.uri http://hdl.handle.net/10251/27813
dc.description.abstract A new optoelectronic nose to monitor chicken meat ageing has been developed. It is based on 16 pigments prepared by the incorporation of different dyes (pH indicators, Lewis acids, hydrogenbonding derivatives, selective probes and natural dyes) into inorganic materials (UVM-7, silica and alumina). The colour changes of the sensor array were characteristic of chicken ageing in a modi¿ed packaging atmosphere (30% CO2¿70% N2). The chromogenic array data were processed with qualitative (PCA) and quantitative (PLS) tools. The PCA statistical analysis showed a high degree of dispersion, with nine dimensions required to explain 95% of variance. Despite this high dimensionality, a tridimensional representation of the three principal components was able to differentiate ageing with 2-day intervals. Moreover, the PLS statistical analysis allows the creation of a model to correlate the chromogenic data with chicken meat ageing. The model offers a PLS prediction model for ageing with values of 0.9937, 0.0389 and 0.994 for the slope, the intercept and the regression coef¿cient, respectively, and is in agreement with the perfect ¿t between the predicted and measured values observed. The results suggest the feasibility of this system to help develop optoelectronic noses that monitor food freshness. es_ES
dc.language Inglés es_ES
dc.publisher Royal Society of Chemistry
dc.relation.ispartof Analyst es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject.classification INGENIERIA DE LA CONSTRUCCION es_ES
dc.subject.classification PROYECTOS DE INGENIERIA es_ES
dc.subject.classification QUIMICA ANALITICA es_ES
dc.subject.classification QUIMICA INORGANICA es_ES
dc.subject.classification QUIMICA ORGANICA es_ES
dc.title Monitoring of chicken meat freshness by means of a colorimetric sensor array es_ES
dc.type Artículo es_ES
dc.upv.ambito UPV es_ES
dc.identifier.doi 10.1039/C2AN35211G
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Química - Departament de Química es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria es_ES
dc.description.bibliographicCitation Salinas Soler, Y.; Ros-Lis, JV.; Vivancos, J.; Martínez Mañez, R.; Marcos Martínez, MD.; Aucejo Romero, S.; Herranz, N.... (2012). Monitoring of chicken meat freshness by means of a colorimetric sensor array. Analyst. 137(16):3635-3643. doi:10.1039/C2AN35211G es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1039/C2AN35211G es_ES
dc.description.upvformatpinicio 3635 es_ES
dc.description.upvformatpfin 3643 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 137 es_ES
dc.description.issue 16 es_ES
dc.relation.senia 223795
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