Diaconu, A. (2013). Marketing strategy for a new restaurant concept in Latvia: Organic Fast Food. http://hdl.handle.net/10251/35830
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/35830
Title: | Marketing strategy for a new restaurant concept in Latvia: Organic Fast Food | |||
Author: | Diaconu, Adriana | |||
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The main goal is the presentation of a proposal for communication mix for the promotion of this new restaurant concept.
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- Market description and social-cultural environment where this concept is more ...[+]
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Copyrigths: | Cerrado | |||
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