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Marketing strategy for a new restaurant concept in Latvia: Organic Fast Food

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Marketing strategy for a new restaurant concept in Latvia: Organic Fast Food

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Diaconu, A. (2013). Marketing strategy for a new restaurant concept in Latvia: Organic Fast Food. http://hdl.handle.net/10251/35830.

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Title: Marketing strategy for a new restaurant concept in Latvia: Organic Fast Food
Author:
Director(s): Roig Merino, Bernat
UPV Unit: Universitat Politècnica de València. Escuela Politécnica Superior de Gandia - Escola Politècnica Superior de Gandia
Read date / Event date:
2013-09-09
Issued date:
Abstract:
The main goal is the presentation of a proposal for communication mix for the promotion of this new restaurant concept. Secondary goals: - Market description and social-cultural environment where this concept is more ...[+]
Subjects: Organic food , Healthy lifestyle , Latvia , Marketing strategy
Copyrigths: Cerrado
degree: Diplomado en Turismo-Diplomat en Turisme
Type: Proyecto/Trabajo fin de carrera/grado

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