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Le repas de Sara: [creation of a new catering enterprise in Spain]

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Maroto García, S. (2013). Le repas de Sara: [creation of a new catering enterprise in Spain]. Universitat Politècnica de València. http://hdl.handle.net/10251/36054

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Title: Le repas de Sara: [creation of a new catering enterprise in Spain]
Author: Maroto García, Sara
Director(s): Periñán Pascual, José Carlos
UPV Unit: Universitat Politècnica de València. Escuela Politécnica Superior de Gandia - Escola Politècnica Superior de Gandia
Read date / Event date:
2013-09-30
Issued date:
Abstract:
The following project is intended to show the steps for creating a catering company in Spain and the main advantages and the main problems that were exposed before and after creation, because for a new company without ...[+]
Subjects: Spain , Analysis , Barriers , Catering Intership
Copyrigths: Reserva de todos los derechos
Publisher:
Universitat Politècnica de València
degree: Grado en Turismo-Grau en Turisme
Type: Proyecto/Trabajo fin de carrera/grado

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