Le repas de Sara: [creation of a new catering enterprise in Spain]

Abstract

The following project is intended to show the steps for creating a catering company in Spain and the main advantages and the main problems that were exposed before and after creation, because for a new company without experience is difficult learn to do (business plan, financing, purchasing goods and services, marketing, opening licenses, paperwork, etc.). It will also analyse the catering industry in this country as well as the political, economic, social and technological environment in which it is located. Also it will be development of business's idea (Concept of the business model and its location), definition of the product (attributes and services, structure of the offer, gastronomic level...), development a plan of production and a creation of a financial plan for the first five years.