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EFFECT OF SOY PROTEIN-BASED EDIBLE COATINGS WITH ANTIOXIDANT ACTIVITY AND MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY OF FRESH-CUT PRODUCES | 581 |
mayo 2024 | junio 2024 | julio 2024 | agosto 2024 | septiembre 2024 | octubre 2024 | noviembre 2024 | |
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EFFECT OF SOY PROTEIN-BASED EDIBLE COATINGS WITH ANTIOXIDANT ACTIVITY AND MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY OF FRESH-CUT PRODUCES | 4 | 4 | 5 | 3 | 4 | 6 | 5 |
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GHIDELLI - EFFECT OF SOY PROTEIN-BASED EDIBLE COATINGS WITH ANTIOXIDANT ACTIVITY AND MODIFIED ATM....pdf | 957 |
Resumen en ingles Ghidelli Christian.doc | 207 |
Resumen en castellano tesis doctorado Christian Ghidelli.doc | 65 |
Indice de la Tesis Christian Ghidelli.doc | 28 |
Resumen en valenciano Ghidelli Christian.doc | 24 |
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Estados Unidos | 277 |
España | 74 |
China | 40 |
Francia | 23 |
India | 15 |
México | 13 |
Alemania | 11 |
Irlanda | 8 |
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Ashburn | 135 |
Valencia | 17 |
Beijing | 10 |
Boardman | 10 |
Madrid | 10 |
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Fuzhou | 8 |
Grenoble | 7 |
Mountain View | 7 |