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Berchiche M., Lebas F., Ouhayoun J. 1988. Field bean (Vicia faba minor) as protein source for rabbits: effect on growth and carcass quality. In Proc.: 4th World Rabbit Congress, 10-14 October, 1988. Budapest, Hungary. 3: 148-153.
Berchiche M., Lounaouci G., Lebas F., Lamboley B. 1999. Utilisation of 3 diets based on different protein sources by Algerian local growing rabbits. Cahiers Options Méditerranéennes. 4: 51-55.
Berchiche M., Kadi S. A., Lebas F. 2000. Valorization of wheat byproducts by growing rabbits of local Algerian population. In Proc.: 7th World Rabbit Congress, 4-7 July, 2000. Valencia, Spain. Vol.C: 119-124.
Colin M., Lebas F., 1976. Emploi du tourteau de colza, de la féverole et du pois dans les aliments pour lapins en croissance. In Proc.: 1st World Rabbit Congress, 31 March-2 April 1976. Dijon, France. 24, 1-4.
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Lounaouci-Ouyed G., Lakabi-Ioualitene D., Berchiche M., Lebas F. 2008. Field beans and brewers' grains as protein source for commercial rabbits in Algeria: first results on growth and carcass quality. In Proc.: 9th World Rabbit Congress, 10-13 June 2008. Verona, Italy. 723-727.
Lounaouci-Ouyed G., Berchiche M., Lebas F. 2012. Effects of gradual incorporation (40 to 60%) of hard wheat bran, in simplified bran-alfalfa-maize diets, on viability, growth and slaughter traits of rabbits of white population under Algerian context. In Proc.: 10th World Rabbit Congress, 3-6 September, 2012. Sharm El-Sheikh, Egypt. 903-907.
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Seroux M. 1988. Spring peas as a source of protein for does rabbits. In Proc.: 4th World Rabbit Congress, 10-14 October, 1988. Budapest, Hungary. 3: 141-147.
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