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Effect of heat tratments on stability on b-lactams in milk

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Effect of heat tratments on stability on b-lactams in milk

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Roca Marugán, MI.; Villegas, L.; Kortabitarte, M.; Althaus R. L.; Molina Pons, MP. (2011). Effect of heat tratments on stability on b-lactams in milk. Journal of Dairy Science. 94(3):1155-1164. doi:10.3168/jds.2010-3599

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/50869

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Title: Effect of heat tratments on stability on b-lactams in milk
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
The presence of residues of antimicrobial substances in milk may have serious toxicological and technical consequences. To date, few studies have been done to evaluate the effect of heat treatments on β-lactam residues ...[+]
Subjects: Antibiotics , Milk , β-lactams , Thermostability
Copyrigths: Cerrado
Source:
Journal of Dairy Science. (issn: 0022-0302 ) (eissn: 1525-3198 )
DOI: 10.3168/jds.2010-3599
Publisher:
American Dairy Science Association
Publisher version: http://dx.doi.org/ 10.3168/jds.2010-3599
Thanks:
This work is part of the AGL2003-03663 project financed by the Spanish Ministry of Education and Science (Madrid, Spain) and the Vice-Rectorate for Research, Development and Innovation of the Polytechnic University of ...[+]
Type: Artículo

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