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Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Processing of Interest in the Food Cold Chain 307

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Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Processing of Interest in the Food Cold Chain 18 25 14 25 19 12 2

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CHALCO - Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Pro....pdf 471
RESUMEN EN CASTELLANO.pdf 211
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Indice.pdf 69
Resumen en Valenciano.pdf 23

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