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Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Processing of Interest in the Food Cold Chain 349

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Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Processing of Interest in the Food Cold Chain 19 12 8 7 12 13 4

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CHALCO - Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Pro....pdf 545
RESUMEN EN CASTELLANO.pdf 224
Resumen en Ingles.pdf 102
Indice.pdf 69
Resumen en Valenciano.pdf 23

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