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ASSESSMENT OF THE INFLUENCE OF PROCESSING CONDITIONS ON THE ANTIOXIDANT POTENTIAL OF EXTRACTS OBTAINED FROM OLIVE OIL INDUSTRY BYPRODUCTS

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ASSESSMENT OF THE INFLUENCE OF PROCESSING CONDITIONS ON THE ANTIOXIDANT POTENTIAL OF EXTRACTS OBTAINED FROM OLIVE OIL INDUSTRY BYPRODUCTS

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Ahmad-Qasem Mateo, MH. (2015). ASSESSMENT OF THE INFLUENCE OF PROCESSING CONDITIONS ON THE ANTIOXIDANT POTENTIAL OF EXTRACTS OBTAINED FROM OLIVE OIL INDUSTRY BYPRODUCTS [Tesis doctoral no publicada]. Universitat Politècnica de València. doi:10.4995/Thesis/10251/53452.

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/53452

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Title: ASSESSMENT OF THE INFLUENCE OF PROCESSING CONDITIONS ON THE ANTIOXIDANT POTENTIAL OF EXTRACTS OBTAINED FROM OLIVE OIL INDUSTRY BYPRODUCTS
Author:
Director(s): Cárcel Carrión, Juan Andrés García Pérez, José Vicente
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Read date / Event date:
2015-07-03
Issued date:
Abstract:
[EN] The main goal of this Thesis was to determine the influence of the main processing stages involved in obtaining natural extracts with high antioxidant potential from byproducts originating in the olive oil industry. Firstly, ...[+]


[ES] El objetivo principal de esta Tesis fue determinar la influencia de las principales etapas de procesado implicadas en la obtención de extractos naturales con alto potencial antioxidante a partir de los subproductos ...[+]


[CAT] L'objectiu principal d'aquesta tesi va ser determinar la influència de les principals etapes de processament implicades en l'obtenció d'extractes naturals amb alt potencial antioxidant procedents de subproductes de ...[+]
Subjects: Drying , Freezing , Processing conditions , Phenolic extraction , Antioxidant extracts , Oleuropein , Verbascoside , Luteolin , Olive leaves , Olive pomace , Natural extracts , Byproducts , Bioaccessibility , In vitro digestion , Extracts stability , Ultrasonics , Ultrasound extraction , Power ultrasound , Dehydrated extracts , Drying kinetis , Extraction kinetics , Impregnation , Phenolic infusion
Copyrigths: Reserva de todos los derechos
DOI: 10.4995/Thesis/10251/53452
Type: Tesis doctoral

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