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RiuNet: Institutional repository of the Polithecnic University of Valencia
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Total Visits
| Views | |
|---|---|
| Estabilidad oxidativa y calidad sensorial de carne de pollo enriquecida con acidos grasos n-3 proveniente de fuentes de origen vegetal y animal, protegida con vitamina E y selenio orgánico | 827 |
Total Visits Per Month
| March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | |
|---|---|---|---|---|---|---|---|
| Estabilidad oxidativa y calidad sensorial de carne de pollo enriquecida con acidos grasos n-3 proveniente de fuentes de origen vegetal y animal, protegida con vitamina E y selenio orgánico | 13 | 6 | 4 | 5 | 6 | 8 | 7 |
File Visits
| Views | |
|---|---|
| GALLINGER - Estabilidad oxidativa y calidad sensorial de carne de pollo enriquecida con acidos gr....pdf | 4696 |
| Índice general.pdf | 75 |
| Resumen.pdf | 73 |
Top country views
| Views | |
|---|---|
| United States | 309 |
| Mexico | 85 |
| Spain | 77 |
| Argentina | 71 |
| Peru | 63 |
| Colombia | 46 |
| Ecuador | 36 |
| China | 25 |
| France | 16 |
| Germany | 15 |
Top cities views
| Views | |
|---|---|
| Ashburn | 132 |
| Lima | 41 |
| Mexico | 14 |
| Buenos Aires | 12 |
| San Mateo | 11 |
| Valencia | 11 |
| Quito | 10 |
| Mountain View | 9 |
| Santo Domingo | 9 |
| Texcoco | 9 |
Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es
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