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Total Visits
| Views | |
|---|---|
| Efecto del cruzamiento de las razas Boer y Murciano-Granadina sobre las características de la carne: composición química, pH, pérdidas por cocinado y textura | 145 |
Total Visits Per Month
| July 2020 | August 2020 | September 2020 | October 2020 | November 2020 | December 2020 | January 2021 | |
|---|---|---|---|---|---|---|---|
| Efecto del cruzamiento de las razas Boer y Murciano-Granadina sobre las características de la carne: composición química, pH, pérdidas por cocinado y textura | 3 | 22 | 1 | 4 | 1 | 1 | 1 |
File Visits
| Views |
|---|
Top country views
| Views | |
|---|---|
| United States | 39 |
| Peru | 25 |
| Spain | 22 |
| France | 21 |
| China | 13 |
| Germany | 11 |
| Mexico | 7 |
| Ecuador | 2 |
| Bolivia | 1 |
| Colombia | 1 |
Top cities views
| Views | |
|---|---|
| Lima | 22 |
| Ashburn | 18 |
| Grenoble | 7 |
| Valencia | 7 |
| Barcelona | 6 |
| Villeurbanne | 6 |
| Nanjing | 5 |
| Alameda | 2 |
| Beijing | 2 |
| Cuenca | 2 |
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Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es