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Total Visits
| Views | |
|---|---|
| Efecto del cruzamiento de las razas Boer y Murciano-Granadina sobre las características de la carne: composición química, pH, pérdidas por cocinado y textura. | 114 |
Total Visits Per Month
| January 2020 | February 2020 | March 2020 | April 2020 | May 2020 | June 2020 | July 2020 | |
|---|---|---|---|---|---|---|---|
| Efecto del cruzamiento de las razas Boer y Murciano-Granadina sobre las características de la carne: composición química, pH, pérdidas por cocinado y textura. | 1 | 2 | 4 | 3 | 0 | 6 | 2 |
File Visits
| Views |
|---|
Top country views
| Views | |
|---|---|
| United States | 37 |
| Spain | 20 |
| France | 20 |
| China | 13 |
| Germany | 9 |
| Mexico | 6 |
| Peru | 3 |
| Ecuador | 2 |
| Bolivia | 1 |
| Colombia | 1 |
Top cities views
| Views | |
|---|---|
| Ashburn | 18 |
| Valencia | 7 |
| Grenoble | 6 |
| Villeurbanne | 6 |
| Barcelona | 5 |
| Nanjing | 5 |
| Beijing | 2 |
| Cuenca | 2 |
| Mountain View | 2 |
| Nanchang | 2 |
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Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es