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dc.contributor.author | Salinas Soler, Yolanda | es_ES |
dc.contributor.author | Ros Lis, José Vicente | es_ES |
dc.contributor.author | Vivancos Bono, José Luís | es_ES |
dc.contributor.author | Martínez Mañez, Ramón | es_ES |
dc.contributor.author | Marcos Martínez, María Dolores | es_ES |
dc.contributor.author | Aucejo Romero, Susana | es_ES |
dc.contributor.author | Herranz, Nuria | es_ES |
dc.contributor.author | Lorente, Inmaculada | es_ES |
dc.contributor.author | García García, Emilio | es_ES |
dc.date.accessioned | 2016-01-11T12:09:03Z | |
dc.date.available | 2016-01-11T12:09:03Z | |
dc.date.issued | 2014-02 | |
dc.identifier.issn | 0956-7135 | |
dc.identifier.uri | http://hdl.handle.net/10251/59646 | |
dc.description.abstract | We report herein the development of a new optoelectronic nose composed of seven sensing materials prepared by the incorporation of pH indicators and chromogenic reagents selective to metabolites into inorganic materials (UVM-7 and alumina). The nose has been applied to monitor fresh pork sausage ageing. Sausages were packaged together with the disposable array in a modified packaging atmosphere (30% CO2, 70% N2) and colour changes were measured at seven day intervals. Simultaneously, microbiological and sensory analyses were performed. Colour modulations of the chromogenic array were processed with standard analytical tools, including principal component analysis (PCA) and partial least squares (PLS). According to the PCA, the array was able to monitor the sausage spoilage process and to distinguish between each sampled day. Moreover, the PLS statistical analysis of the chromogenic data displayed a linear correlation between the predicted and measured values of the storage days, mesophilic bacteria (cfu g−1) and the sensory score with regression coefficients of 0.9300, 0.9472 and 0.9381, respectively. | es_ES |
dc.description.sponsorship | The financial support from the Spanish Government (projects CIT-060000-2008-14 and MAT2009-14564-004-01), the Generalitat Valenciana (PROMETEO/2009/016) and UPV (PAID 2414) is gratefully acknowledged. Y.S. also thanks the Spanish Ministry of Science for a PhD fellowship. | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Food Control | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Optoelectronic nose | es_ES |
dc.subject | Fresh pork sausage | es_ES |
dc.subject | Freshness monitoring | es_ES |
dc.subject | Chromogenic sensors | es_ES |
dc.subject.classification | PROYECTOS DE INGENIERIA | es_ES |
dc.subject.classification | QUIMICA INORGANICA | es_ES |
dc.subject.classification | QUIMICA ORGANICA | es_ES |
dc.subject.classification | QUIMICA ANALITICA | es_ES |
dc.subject.classification | INGENIERIA DE LA CONSTRUCCION | es_ES |
dc.title | A novel colorimetric sensor array for monitoring fresh pork sausages spoilage | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.foodcont.2013.06.043 | |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//CIT-060000-2008-0014/ES/Desarrollo de indicadores colorimétricos imprimibles en materiales de envase aplicados a productos alimentarios frescos y envasados tales como derivados de carne de pollo y embutidos frescos/ / | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/UPV//PAID-2414/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/Generalitat Valenciana//PROMETEO09%2F2009%2F016/ES/Ayuda prometeo 2009 para el grupo de diseño y desarrollo de sensores/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//MAT2009-14564-C04-01/ES/Nanomateriales Hibridos Para El Desarrollo De "Puertas Moleculares" De Aplicacion En Procesos De Reconocimiento Y Terapeutica Y Para La Deteccion De Explosivos./ | es_ES |
dc.rights.accessRights | Cerrado | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto de Reconocimiento Molecular y Desarrollo Tecnológico - Institut de Reconeixement Molecular i Desenvolupament Tecnològic | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Química - Departament de Química | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria | es_ES |
dc.description.bibliographicCitation | Salinas Soler, Y.; Ros Lis, JV.; Vivancos Bono, JL.; Martínez Mañez, R.; Marcos Martínez, MD.; Aucejo Romero, S.; Herranz, N.... (2014). A novel colorimetric sensor array for monitoring fresh pork sausages spoilage. Food Control. 35(1):166-176. https://doi.org/10.1016/j.foodcont.2013.06.043 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.foodcont.2013.06.043 | es_ES |
dc.description.upvformatpinicio | 166 | es_ES |
dc.description.upvformatpfin | 176 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 35 | es_ES |
dc.description.issue | 1 | es_ES |
dc.relation.senia | 246422 | |
dc.contributor.funder | Generalitat Valenciana | es_ES |
dc.contributor.funder | Universitat Politècnica de València | es_ES |