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Salinas Soler, Y.; Ros Lis, JV.; Vivancos Bono, JL.; Martínez Mañez, R.; Marcos Martínez, MD.; Aucejo Romero, S.; Herranz, N.... (2014). A novel colorimetric sensor array for monitoring fresh pork sausages spoilage. Food Control. 35(1):166-176. https://doi.org/10.1016/j.foodcont.2013.06.043
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/59646
Título: | A novel colorimetric sensor array for monitoring fresh pork sausages spoilage | |
Autor: | Salinas Soler, Yolanda Ros Lis, José Vicente Aucejo Romero, Susana Herranz, Nuria Lorente, Inmaculada García García, Emilio | |
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We report herein the development of a new optoelectronic nose composed of seven sensing materials prepared by the incorporation of pH indicators and chromogenic reagents selective to metabolites into inorganic materials ...[+]
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Derechos de uso: | Cerrado | |
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Versión del editor: | http://dx.doi.org/10.1016/j.foodcont.2013.06.043 | |
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The financial support from the Spanish Government (projects CIT-060000-2008-14 and MAT2009-14564-004-01), the Generalitat Valenciana (PROMETEO/2009/016) and UPV (PAID 2414) is gratefully acknowledged. Y.S. also thanks the ...[+]
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