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Determinants of Agri-food Firms Participation in Public Funded Research and Development

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Determinants of Agri-food Firms Participation in Public Funded Research and Development

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dc.contributor.author García Alvarez-Coque, José María es_ES
dc.contributor.author Mas Verdú, Francisco es_ES
dc.contributor.author Sanchez Garcia, Mercedes es_ES
dc.date.accessioned 2016-01-26T08:36:31Z
dc.date.available 2016-01-26T08:36:31Z
dc.date.issued 2015-07
dc.identifier.issn 0742-4477
dc.identifier.uri http://hdl.handle.net/10251/60182
dc.description.abstract A database of over 2,700 agri-food businesses in the region of Valencia, Spain was used to test the influence of internal characteristics of the firm and of external characteristics linked to local systems on the willingness to participate in R&D activities promoted by knowledge supporting institutions. A Probit model was estimated, correcting possible intragroup correlations when group variables are combined with individual data. Results show that R&D activities are enhanced in medium and large firms, co-ops, experienced firms and better physical access to technological centers. es_ES
dc.description.sponsorship The authors gratefully acknowledge the support received from the projects AGL2012-39793-C03-01 and 02, funded by the Ministry of Economy and Competitiveness (Spain). en_EN
dc.language Inglés es_ES
dc.publisher Wiley es_ES
dc.relation.ispartof Agribusiness es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Q130 es_ES
dc.subject Q160 es_ES
dc.subject.classification ECONOMIA APLICADA es_ES
dc.title Determinants of Agri-food Firms Participation in Public Funded Research and Development es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1002/agr.21407
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2012-39793-C03-01/ES/FORMAS DE ORGANIZACION DE LA INNOVACION EN EL SISTEMA AGROALIMENTARIO. EFECTOS SOBRE LOS RESULTADOS EMPRESARIALES. INNOVACION ABIERTA Y CONSUMIDORES/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2012-39793-C03-02/ES/Formas de organización de la innovación en el sistema agroalimentario. Efectos sobre los resultados empresariales. Variables territoriales y sector agrario./ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials es_ES
dc.description.bibliographicCitation García Alvarez-Coque, JM.; Mas Verdú, F.; Sanchez Garcia, M. (2015). Determinants of Agri-food Firms Participation in Public Funded Research and Development. Agribusiness. 31(3):314-329. doi:10.1002/agr.21407 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1002/agr.21407 es_ES
dc.description.upvformatpinicio 314 es_ES
dc.description.upvformatpfin 329 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 31 es_ES
dc.description.issue 3 es_ES
dc.relation.senia 277936 es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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