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Determinants of Agri-food Firms Participation in Public Funded Research and Development

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García Alvarez-Coque, JM.; Mas Verdú, F.; Sanchez Garcia, M. (2015). Determinants of Agri-food Firms Participation in Public Funded Research and Development. Agribusiness. 31(3):314-329. doi:10.1002/agr.21407

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Título: Determinants of Agri-food Firms Participation in Public Funded Research and Development
Autor: García Alvarez-Coque, José María Mas Verdú, Francisco Sanchez Garcia, Mercedes
Entidad UPV: Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials
Fecha difusión:
Resumen:
A database of over 2,700 agri-food businesses in the region of Valencia, Spain was used to test the influence of internal characteristics of the firm and of external characteristics linked to local systems on the willingness ...[+]
Palabras clave: Q130 , Q160
Derechos de uso: Reserva de todos los derechos
Fuente:
Agribusiness. (issn: 0742-4477 )
DOI: 10.1002/agr.21407
Editorial:
Wiley
Versión del editor: http://dx.doi.org/10.1002/agr.21407
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//AGL2012-39793-C03-01/ES/FORMAS DE ORGANIZACION DE LA INNOVACION EN EL SISTEMA AGROALIMENTARIO. EFECTOS SOBRE LOS RESULTADOS EMPRESARIALES. INNOVACION ABIERTA Y CONSUMIDORES/
info:eu-repo/grantAgreement/MINECO//AGL2012-39793-C03-02/ES/Formas de organización de la innovación en el sistema agroalimentario. Efectos sobre los resultados empresariales. Variables territoriales y sector agrario./
Agradecimientos:
The authors gratefully acknowledge the support received from the projects AGL2012-39793-C03-01 and 02, funded by the Ministry of Economy and Competitiveness (Spain).
Tipo: Artículo

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