Mostrar el registro completo del ítem
Perdones Montero, Á.; Vargas, M.; Atarés Huerta, LM.; Chiralt Boix, MA. (2014). Physical, antioxidant and antimicrobial properties of chitosan cinnamon leaf oil films as affected by oleic acid. Food Hydrocolloids. 36:256-264. https://doi.org/10.1016/j.foodhyd.2013.10.003
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/60319
Título: | Physical, antioxidant and antimicrobial properties of chitosan cinnamon leaf oil films as affected by oleic acid | |
Autor: | Perdones Montero, Ángela | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Resumen: |
The physical, antioxidant and antimicrobial properties of chitosan (CH)-cinnamon leaf essential oil (C) films, containing or not oleic acid (OA), were evaluated. The addition of OA led an increase in surface charge and ...[+]
|
|
Palabras clave: |
|
|
Derechos de uso: | Reserva de todos los derechos | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | http://dx.doi.org/10.1016/j.foodhyd.2013.10.003 | |
Código del Proyecto: |
|
|
Agradecimientos: |
The authors acknowledge the financial support provided by Universitat Politecnica de Valencia (UPPTE/2012/183) and Ministerio de Ciencia e Innovacion (AGL2010-20694). Author A. Perdones acknowledges Universitat Politecnica ...[+]
|
|
Tipo: |
|