- -

Role of alpha-copaene in the susceptibility of olive fruits to Bactrocera oleae (Rossi)

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Role of alpha-copaene in the susceptibility of olive fruits to Bactrocera oleae (Rossi)

Show full item record

De Alfonso, I.; Vacas González, S.; Primo Millo, J. (2014). Role of alpha-copaene in the susceptibility of olive fruits to Bactrocera oleae (Rossi). Journal of Agricultural and Food Chemistry. 62(49):11976-11979. doi:10.1021/jf504821a

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/61319

Files in this item

Item Metadata

Title: Role of alpha-copaene in the susceptibility of olive fruits to Bactrocera oleae (Rossi)
Author:
UPV Unit: Universitat Politècnica de València. Instituto Agroforestal Mediterráneo - Institut Agroforestal Mediterrani
Universitat Politècnica de València. Departamento de Química - Departament de Química
Issued date:
Abstract:
The influence of a-copaene as a fruit volatile in the susceptibility of Olea europaea L. to the olive fruit fly Bactrocera oleae (Rossi) has been investigated. By studies on the relative area of volatile components from ...[+]
Subjects: copaene , olive , Olea europae (Lamiales: Oleaceae) , semiochemical , terpene , Bactrocera oleae (Diptera: Tephritidae)
Copyrigths: Cerrado
Source:
Journal of Agricultural and Food Chemistry. (issn: 0021-8561 ) (eissn: 1520-5118 )
DOI: 10.1021/jf504821a
Publisher:
American Chemical Society
Publisher version: http://dx.doi.org/10.1021/jf504821a
Type: Artículo

This item appears in the following Collection(s)

Show full item record