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Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning | 297 |
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Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning | 1 | 0 | 7 | 7 | 3 | 0 | 3 |
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Plazas Avila - Diversity and relationships in key traits.pdf | 693 |
Plazas;López;Vilanova - Diversity and relationships in key traits for functional and apparent qua....pdf | 2 |
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