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Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning | 308 |
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Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning | 3 | 0 | 3 | 5 | 2 | 2 | 2 |
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Plazas Avila - Diversity and relationships in key traits.pdf | 722 |
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