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dc.contributor.author | Pérez-Esteve, Édgar | es_ES |
dc.contributor.author | Ruiz Rico, María | es_ES |
dc.contributor.author | De la Torre Paredes, Cristina | es_ES |
dc.contributor.author | Villaescusa Alonso, Luis Angel | es_ES |
dc.contributor.author | Sancenón Galarza, Félix | es_ES |
dc.contributor.author | Marcos Martínez, María Dolores | es_ES |
dc.contributor.author | Amoros del Toro, Pedro Jose | es_ES |
dc.contributor.author | Martínez-Máñez, Ramón | es_ES |
dc.contributor.author | Barat Baviera, José Manuel | es_ES |
dc.date.accessioned | 2016-04-07T08:54:27Z | |
dc.date.available | 2016-04-07T08:54:27Z | |
dc.date.issued | 2016-04-01 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.uri | http://hdl.handle.net/10251/62330 | |
dc.description.abstract | Although folic acid is essential to numerous bodily functions, recent research indicates that a massive exposition to the vitamin could be a double-edged sword. In this study, the capacity of different caped mesoporous silica particles (i.e. Hollow Silica Shells, MCM-41, SBA-15 and UVM-7) to dose FA during its passage through the gastrointestinal tract has been evaluated. Results confirmed that the four capped materials were capable to hinder the delivery of FA at low pH (i.e. stomach) as well as able to deliver great amounts of the vitamin at neutral pH (i.e. intestine). Nevertheless, the encapsulation efficiency and the deliver kinetics differed among supports. While supports with large pore entrance exhibited an initial fast release, MCM-41, showed a sustained release along the time. This correlation between textural properties and release kinetics for each of the supports reveals the importance of a proper support selection as a strategy to control the delivery of active molecules. | es_ES |
dc.description.sponsorship | Authors gratefully acknowledge the financial support from the Ministerio de Economia y Competitividad (Projects AGL2012-39597-C02-01, AGL2012-39597-C02-02 and MAT2012-38429-C04-01) and the Generalitat Valenciana (project PROMETEO/2009/016). E.P. and M.R. are grateful to the Ministerio de Ciencia e Innovacion for their Grants (AP2008-00620, AP2010-4369). Electron Microscopy Service of the UPV is also acknowledged. | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Food Chemistry | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Folic acid | es_ES |
dc.subject | Porous silica supports | es_ES |
dc.subject | Smart delivery | es_ES |
dc.subject | Nutrition | es_ES |
dc.subject | Optimization | es_ES |
dc.subject | Electron Microscopy Service of the UPV | |
dc.subject.classification | QUIMICA INORGANICA | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.subject.classification | QUIMICA ORGANICA | es_ES |
dc.subject.classification | INGENIERIA DE LA CONSTRUCCION | es_ES |
dc.title | Encapsulation of folic acid in different silica porous supports: A comparative study | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.foodchem.2015.09.017 | |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//AGL2012-39597-C02-01/ES/MEJORA DE LA ESTABILIDAD Y CONTROL DE LA VELOCIDAD DE LIBERACION DE BIOMOLECULAS MEDIANTE EL EMPLEO DE MICROCAPSULAS FUNCIONALIZADAS CON PUERTAS MOLECULARES/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//AGL2012-39597-C02-02/ES/MICROPORTADORES INTELIGENTES PARA LA LIBERACION CONTROLADA DE SUSTANCIAS DE INTERES ALIMENTARIO./ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/Generalitat Valenciana//PROMETEO09%2F2009%2F016/ES/Ayuda prometeo 2009 para el grupo de diseño y desarrollo de sensores/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//MAT2012-38429-C04-01/ES/DESARROLLO DE MATERIALES FUNCIONALIZADOS CON PUERTAS NANOSCOPICAS PARA APLICACIONES DE LIBERACION CONTROLADA Y SENSORES PARA LA DETECCION DE NITRATO AMONICO, SULFIDRICO Y CO/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//AP2008-00620/ES/AP2008-00620/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/ME//AP2010-4369/ES/AP2010-4369/ | |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Química - Departament de Química | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto de Reconocimiento Molecular y Desarrollo Tecnológico - Institut de Reconeixement Molecular i Desenvolupament Tecnològic | es_ES |
dc.description.bibliographicCitation | Pérez-Esteve, É.; Ruiz Rico, M.; De La Torre Paredes, C.; Villaescusa Alonso, LA.; Sancenón Galarza, F.; Marcos Martínez, MD.; Amoros Del Toro, PJ.... (2016). Encapsulation of folic acid in different silica porous supports: A comparative study. Food Chemistry. 196:66-75. https://doi.org/10.1016/j.foodchem.2015.09.017 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.foodchem.2015.09.017 | es_ES |
dc.description.upvformatpinicio | 66 | es_ES |
dc.description.upvformatpfin | 75 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 196 | es_ES |
dc.relation.senia | 294198 | es_ES |
dc.identifier.eissn | 1873-7072 | |
dc.contributor.funder | Ministerio de Ciencia e Innovación | |
dc.contributor.funder | Ministerio de Economía y Competitividad | |
dc.contributor.funder | Generalitat Valenciana |