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Effect of abiotic stresses on ascorbic acid (vitamin C) content in paprika (Capsicum annuum L.)

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Effect of abiotic stresses on ascorbic acid (vitamin C) content in paprika (Capsicum annuum L.)

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Lerma Lerma, MD.; Raigón Jiménez, MD.; Fita, A.; Prohens Tomás, J.; Gisbert Domenech, MC.; Calatayud, A.; Rodríguez Burruezo, A. (2011). Effect of abiotic stresses on ascorbic acid (vitamin C) content in paprika (Capsicum annuum L.). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Horticulture. 68(1):530-531. http://hdl.handle.net/10251/62875

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Title: Effect of abiotic stresses on ascorbic acid (vitamin C) content in paprika (Capsicum annuum L.)
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Universitat Politècnica de València. Departamento de Química - Departament de Química
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Subjects: Capsicum peppers , Ascorbic Acid , Ripening Stage , Saline water , Hydric deficit
Copyrigths: Reserva de todos los derechos
Source:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Horticulture. (issn: 1843-5254 )
Publisher:
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Publisher version: http://journals.usamvcluj.ro/index.php/horticulture/article/download/6994/6256
Thanks:
This work has been partially financed by INIA through subprojects C1 and C3 of Project RTA2010-00038-C03.
Type: Artículo

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