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Total Visits
| Views | |
|---|---|
| Physicochemical effects of chia (Salvia Hispanica) seed flour on each wheat bread-making process phase and product storage | 198 |
Total Visits Per Month
| May 2020 | June 2020 | July 2020 | August 2020 | September 2020 | October 2020 | November 2020 | |
|---|---|---|---|---|---|---|---|
| Physicochemical effects of chia (Salvia Hispanica) seed flour on each wheat bread-making process phase and product storage | 9 | 2 | 3 | 3 | 3 | 1 | 1 |
File Visits
| Views | |
|---|---|
| Verdú, Ivorra, Sánchez Salmerón,Barat, Grau (2015). Physicochemical effects of chia....pdf | 301 |
| VERDÚ;F. Vásqiez;Ivorra - Physicochemical effects of chia (Salvia Hispanica) seed flour on each w....pdf | 11 |
Top country views
| Views | |
|---|---|
| United States | 103 |
| Germany | 20 |
| France | 13 |
| China | 12 |
| Spain | 12 |
| Lebanon | 5 |
| Mexico | 5 |
| Brazil | 3 |
| Colombia | 3 |
| Argentina | 2 |
Top cities views
| Views | |
|---|---|
| Ashburn | 48 |
| Valencia | 9 |
| Mountain View | 6 |
| Villeurbanne | 6 |
| West Palm Beach | 5 |
| Beijing | 3 |
| Nanjing | 3 |
| Kempen | 2 |
| Redmond | 2 |
| Alameda | 1 |
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Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es