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Quantitative trait loci affecting reproductive phenology in peach

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Quantitative trait loci affecting reproductive phenology in peach

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Romeu, J.; Monforte Gilabert, AJ.; Sánchez, G.; Granell Richart, A.; Garcia-Brunton, J.; Badenes, M.; Rios Garcia, G. (2014). Quantitative trait loci affecting reproductive phenology in peach. BMC Plant Biology. 14(52):1-16. https://doi.org/10.1186/1471-2229-14-52

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Título: Quantitative trait loci affecting reproductive phenology in peach
Autor: Romeu, JF Monforte Gilabert, Antonio José Sánchez, Gerardo Granell Richart, Antonio Garcia-Brunton, J Badenes, M.L. Rios Garcia, Gabino
Entidad UPV: Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes
Fecha difusión:
Resumen:
Background: The reproductive phenology of perennial plants in temperate climates is largely conditioned by the duration of bud dormancy, and fruit developmental processes. Bud dormancy release and bud break depends on the ...[+]
Palabras clave: Prunus persica , Bud dormancy , Chilling requirement , Heat requirement , Flowering , Fruit maturation , QTL
Derechos de uso: Reconocimiento (by)
Fuente:
BMC Plant Biology. (issn: 1471-2229 )
DOI: 10.1186/1471-2229-14-52
Editorial:
BioMed Central
Versión del editor: http://dx.doi.org/10.1186/1471-2229-14-52
Código del Proyecto:
info:eu-repo/grantAgreement/MEC//RTA2007-00060-00-00/ES/MEJORA GENÉTICA Y SANITARIA DEL MELOCOTONERO, CON ESPECIAL REFERENCIA A LA CALIDAD DE LA FRUTA/
info:eu-repo/grantAgreement/MICINN//AGL2010-20595/ES/PROGRAMAS DE MEJORA DEL ALBARICOQUERO Y MELOCOTONERO PARA LA OBTENCION Y SELECCION DE NUEVAS VARIEDADES DE ALTA CALIDAD. DESARROLLO DE HERRAMIENTAS GENETICAS Y GENOMICAS/
Agradecimientos:
We thank Matilde Gonzalez for technical assistance. This work was supported by the Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)-FEDER (grant no. RTA2007-00060), and the Ministry of Science ...[+]
Tipo: Artículo

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