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The expanded tomato fruit volatile landscape

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dc.contributor.author Rambla Nebot, Jose Luis es_ES
dc.contributor.author Tikunov, Y.M es_ES
dc.contributor.author Monforte Gilabert, Antonio José es_ES
dc.contributor.author Bovy, A.G. es_ES
dc.contributor.author Granell Richart, Antonio es_ES
dc.date.accessioned 2016-05-19T12:13:06Z
dc.date.available 2016-05-19T12:13:06Z
dc.date.issued 2014-08
dc.identifier.issn 0022-0957
dc.identifier.uri http://hdl.handle.net/10251/64406
dc.description.abstract [EN] The present review aims to synthesize our present knowledge about the mechanisms implied in the biosynthesis of volatile compounds in the ripe tomato fruit, which have a key role in tomato flavour. The difficulties in identifiying not only genes or genomic regions but also individual target compounds for plant breeding are addressed. Ample variability in the levels of almost any volatile compound exists, not only in the populations derived from interspecific crosses but also in heirloom varieties and even in commercial hybrids. Quantitative trait loci (QTLs) for all tomato aroma volatiles have been identified in collections derived from both intraspecific and interspecific crosses with different wild tomato species and they (i) fail to co-localize with structural genes in the volatile biosynthetic pathways and (ii) reveal very little coincidence in the genomic regions characterized, indicating that there is ample opportunity to reinforce the levels of the volatiles of interest. Some of the identified genes may be useful as markers or as biotechnological tools to enhance tomato aroma. Current knowledge about the major volatile biosynthetic pathways in the fruit is summarized. Finally, and based on recent reports, it is stressed that conjugation to other metabolites such as sugars seems to play a key role in the modulation of volatile release, at least in some metabolic pathways. es_ES
dc.description.sponsorship We wish to thank the Metabolomics facility at the IBMCP for technical assistance. AG was supported by grants from MinECO and FECYT. This work was facilitated by the European-funded COST action FA1106 QualityFruit.
dc.language Inglés es_ES
dc.publisher Oxford University Press es_ES
dc.relation.ispartof Journal of Experimental Botany es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Aroma es_ES
dc.subject conjugation es_ES
dc.subject flavour es_ES
dc.subject Fruit es_ES
dc.subject QTLs es_ES
dc.subject Solanum es_ES
dc.subject Tomato es_ES
dc.subject Volatile organic compounds es_ES
dc.title The expanded tomato fruit volatile landscape es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1093/jxb/eru128
dc.relation.projectID info:eu-repo/grantAgreement/COST//FA1106/EU/An integrated systems approach to determine the developmental mechanisms controlling fleshy fruit quality in tomato and grapevine/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes es_ES
dc.description.bibliographicCitation Rambla Nebot, JL.; Tikunov, Y.; Monforte Gilabert, AJ.; Bovy, A.; Granell Richart, A. (2014). The expanded tomato fruit volatile landscape. Journal of Experimental Botany. 65(16):4613-4623. doi:10.1093/jxb/eru128 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://dx.doi.org/10.1093/jxb/eru128 es_ES
dc.description.upvformatpinicio 4613 es_ES
dc.description.upvformatpfin 4623 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 65 es_ES
dc.description.issue 16 es_ES
dc.relation.senia 282428 es_ES
dc.identifier.eissn 1460-2431
dc.contributor.funder European Commission
dc.contributor.funder European Cooperation in Science and Technology es_ES
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