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Safety assessment of smoked fish related to Listeria monocytogenes prevalence using risk management metrics

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Safety assessment of smoked fish related to Listeria monocytogenes prevalence using risk management metrics

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Doménech Antich, EM.; Amorós, J.; Martorell Alsina, SS.; Escriche Roberto, MI. (2012). Safety assessment of smoked fish related to Listeria monocytogenes prevalence using risk management metrics. Food Control. 25(1):233-238. doi:10.1016/j.foodcont.2011.10.003

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/66541

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Title: Safety assessment of smoked fish related to Listeria monocytogenes prevalence using risk management metrics
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] One of the fundamental objectives of European food law is the protection of human health. In this framework, the administration has to ensure that there are control measures from " farm to fork" , which maintain product ...[+]
Subjects: ALOP , GMP , HACCP , Listeria monocytogenes , PO , Prevalence
Copyrigths: Reserva de todos los derechos
Source:
Food Control. (issn: 0956-7135 )
DOI: 10.1016/j.foodcont.2011.10.003
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodcont.2011.10.003
Type: Artículo

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