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Safety assessment of smoked fish related to Listeria monocytogenes prevalence using risk management metrics

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Safety assessment of smoked fish related to Listeria monocytogenes prevalence using risk management metrics

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dc.contributor.author Doménech Antich, Eva Mª es_ES
dc.contributor.author Amorós, JA es_ES
dc.contributor.author Martorell Alsina, Sebastián Salvador es_ES
dc.contributor.author Escriche Roberto, Mª Isabel es_ES
dc.date.accessioned 2016-06-27T11:57:38Z
dc.date.available 2016-06-27T11:57:38Z
dc.date.issued 2012-05
dc.identifier.issn 0956-7135
dc.identifier.uri http://hdl.handle.net/10251/66541
dc.description.abstract [EN] One of the fundamental objectives of European food law is the protection of human health. In this framework, the administration has to ensure that there are control measures from " farm to fork" , which maintain product safety in each stage of the food chain. With this in mind, the objective of this paper was to assess the level of safety of smoked fish in relation to Listeria monocytogenes in the early stages of the chain. This was carried out by evaluating the results obtained by the official control of the Valencian region related to the level of implementation of pre-requisites and HACCP. The prevalence of this organism in the industry and the retail stage was also measured. In order to discern whether these values were within the international consumer protection objectives a practical case focusing on smoked salmon was studied. The results showed that the management system in the industry is effective. However, there is a real increase in the prevalence in the samples taken in the supermarket. The ALOP values estimated for smoked salmon indicated that the level of safety achieved is good in a very high percentage of cases, though governments and the different agents in the food chain must continue working to improve and attain new safety goals. © 2011 Elsevier Ltd es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Food Control es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject ALOP es_ES
dc.subject GMP es_ES
dc.subject HACCP es_ES
dc.subject Listeria monocytogenes es_ES
dc.subject PO es_ES
dc.subject Prevalence es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.subject.classification INGENIERIA NUCLEAR es_ES
dc.title Safety assessment of smoked fish related to Listeria monocytogenes prevalence using risk management metrics es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.foodcont.2011.10.003
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Doménech Antich, EM.; Amorós, J.; Martorell Alsina, SS.; Escriche Roberto, MI. (2012). Safety assessment of smoked fish related to Listeria monocytogenes prevalence using risk management metrics. Food Control. 25(1):233-238. doi:10.1016/j.foodcont.2011.10.003 es_ES
dc.description.accrualMethod Senia es_ES
dc.relation.publisherversion https://dx.doi.org/10.1016/j.foodcont.2011.10.003 es_ES
dc.description.upvformatpinicio 233 es_ES
dc.description.upvformatpfin 238 es_ES
dc.type.version info:eu repo/semantics/publishedVersion es_ES
dc.description.volume 25 es_ES
dc.description.issue 1 es_ES
dc.relation.senia 206315 es_ES


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