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Dried apple enriched with mandarin juice counteracts tamoxifen induced oxidative stress in rats

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Dried apple enriched with mandarin juice counteracts tamoxifen induced oxidative stress in rats

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dc.contributor.author Codoñer Franch, Pilar es_ES
dc.contributor.author Betoret Valls, María Ester es_ES
dc.contributor.author López Jaén, Ana Belén es_ES
dc.contributor.author Betoret Valls, Noelia es_ES
dc.contributor.author Fito Maupoey, Pedro es_ES
dc.contributor.author Valls Bellés, Maria Victoria es_ES
dc.date.accessioned 2016-07-22T07:47:50Z
dc.date.available 2016-07-22T07:47:50Z
dc.date.issued 2013-11
dc.identifier.issn 0963-7486
dc.identifier.uri http://hdl.handle.net/10251/67999
dc.description.abstract [EN] The effect of a product made of dehydrated apples enriched with mandarin juice by vacuum impregnation on markers of oxidative stress (plasma antioxidant capacity, carbonyl groups (CGs), 8-hydroxydeoxyguanosine (8OHdG) and alpha-tocopherol) was tested in rats. Six groups of animals were studied: one group was fed a standard diet; two groups were supplemented with dehydrated apple either impregnated or not with mandarin juice throughout 28 days; and three groups (one unsupplemented and two supplemented) were additionally treated with tamoxifen (TAM) for 21 days used for induction of oxidative stress. The rats treated with TAM showed an increase in aminotransferases, CGs and 8OHdG. All of these effects were significantly decreased in the animals after apple snack consumption; the addition of mandarin juice into the apple mainly accounts for increased levels of alpha-tocopherol in plasma and liver. These findings suggest that the food product have a protective action against oxidative stress induced by TAM in rats. es_ES
dc.description.sponsorship We appreciate the support of the Ministerio de Ciencia e Innovacion of Spain for its contribution through project PET2008_0015. en_EN
dc.language Inglés es_ES
dc.publisher INFORMA HEALTHCARE es_ES
dc.publisher Taylor & Francis es_ES
dc.relation.ispartof International Journal of Food Sciences and Nutrition es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject 8-hydroxydeoxyguanosine es_ES
dc.subject Antioxidants es_ES
dc.subject Apple es_ES
dc.subject Citrus es_ES
dc.subject Protein oxidation es_ES
dc.subject Tamoxifen es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Dried apple enriched with mandarin juice counteracts tamoxifen induced oxidative stress in rats es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3109/09637486.2013.798267
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//PET2008_0015/ES/Desarrollo de un proceso industrial para la fabricación de una fruta deshidratada enriquecida con zumo de mandarina concentrado y valoración funcional de la misma/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.description.bibliographicCitation Codoñer Franch, P.; Betoret Valls, ME.; López Jaén, AB.; Betoret Valls, N.; Fito Maupoey, P.; Valls Bellés, MV. (2013). Dried apple enriched with mandarin juice counteracts tamoxifen induced oxidative stress in rats. International Journal of Food Sciences and Nutrition. 64(7):815-821. https://doi.org/10.3109/09637486.2013.798267 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://dx.doi.org/10.3109/09637486.2013.798267 es_ES
dc.description.upvformatpinicio 815 es_ES
dc.description.upvformatpfin 821 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 64 es_ES
dc.description.issue 7 es_ES
dc.relation.senia 262433 es_ES
dc.identifier.eissn 1465-3478
dc.contributor.funder Ministerio de Ciencia e Innovación es_ES
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