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Dried apple enriched with mandarin juice counteracts tamoxifen induced oxidative stress in rats

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Dried apple enriched with mandarin juice counteracts tamoxifen induced oxidative stress in rats

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Codoñer Franch, P.; Betoret Valls, ME.; López Jaén, AB.; Betoret Valls, N.; Fito Maupoey, P.; Valls Bellés, MV. (2013). Dried apple enriched with mandarin juice counteracts tamoxifen induced oxidative stress in rats. International Journal of Food Sciences and Nutrition. 64(7):815-821. https://doi.org/10.3109/09637486.2013.798267

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Título: Dried apple enriched with mandarin juice counteracts tamoxifen induced oxidative stress in rats
Autor: Codoñer Franch, Pilar Betoret Valls, María Ester López Jaén, Ana Belén Betoret Valls, Noelia Fito Maupoey, Pedro Valls Bellés, Maria Victoria
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Fecha difusión:
Resumen:
[EN] The effect of a product made of dehydrated apples enriched with mandarin juice by vacuum impregnation on markers of oxidative stress (plasma antioxidant capacity, carbonyl groups (CGs), 8-hydroxydeoxyguanosine (8OHdG) ...[+]
Palabras clave: 8-hydroxydeoxyguanosine , Antioxidants , Apple , Citrus , Protein oxidation , Tamoxifen
Derechos de uso: Reserva de todos los derechos
Fuente:
International Journal of Food Sciences and Nutrition. (issn: 0963-7486 ) (eissn: 1465-3478 )
DOI: 10.3109/09637486.2013.798267
Editorial:
INFORMA HEALTHCARE
Taylor & Francis
Versión del editor: https://dx.doi.org/10.3109/09637486.2013.798267
Código del Proyecto:
info:eu-repo/grantAgreement/MICINN//PET2008_0015/ES/Desarrollo de un proceso industrial para la fabricación de una fruta deshidratada enriquecida con zumo de mandarina concentrado y valoración funcional de la misma/
Agradecimientos:
We appreciate the support of the Ministerio de Ciencia e Innovacion of Spain for its contribution through project PET2008_0015.
Tipo: Artículo

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