- -

Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convection

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convection

Show full item record

Gamboa-Santos, J.; Montilla, A.; Cortijo Soria, A.; Carcel Carrión, JA.; García Pérez, JV.; Villamiel, M. (2014). Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convection. Food Chemistry. 161:40-46. doi:10.1016/j.foodchem.2014.03.106

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/68171

Files in this item

Item Metadata

Title: Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convection
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] A study on the quality parameters of strawberries dehydrated by convection assisted by power ultrasound (US) at 40 70 C and 30 and 60W has been carried out for the first time. In general, the quality of US-treated ...[+]
Subjects: Strawberry , Ultrasound , Convective dehydration , Quality parameters , Vitamin C , Maillard reaction
Copyrigths: Reserva de todos los derechos
Source:
Food Chemistry. (issn: 0308-8146 ) (eissn: 1873-7072 )
DOI: 10.1016/j.foodchem.2014.03.106
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodchem.2014.03.106
Thanks:
This work has been funded by Ministry of Economy and Competitiveness of Spain and ERDF (FEDER) (Project DPI2012-37466-C03-03), Fun-c-Food (CSD2007-00063 Consolider-INGENIO 2010), CYTED IBEROFUN (P109AC0302) and Comunidad ...[+]
Type: Artículo

This item appears in the following Collection(s)

Show full item record