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Effects of temperature, pH and water potential on mycelial growth, sporulation and chlamydospore production in culture of Cylindrocarpon spp. associated with black foot of grapevines 157

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Effects of temperature, pH and water potential on mycelial growth, sporulation and chlamydospore production in culture of Cylindrocarpon spp. associated with black foot of grapevines 6 2 0 1 1 12 0

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Agusti;Armengol - Effects of temperature, pH and water potential on mycelial growth, sporulation ....pdf 189

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