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Use of simultaneous brine thawing/salting in dry-cured Iberian ham production 175

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Use of simultaneous brine thawing/salting in dry-cured Iberian ham production 1 5 5 9 11 1 2

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Grau;ALBARRACÍN;Barat - Use of simultaneous brine thawing/salting in dry-cured Iberian ham produc....pdf 3

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