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A Viscoelastic Model for Honeys Using the Time-Temperature Superposition Principle (TTSP)

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A Viscoelastic Model for Honeys Using the Time-Temperature Superposition Principle (TTSP)

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Oroian, M.; Amariei, S.; Escriche Roberto, MI.; Gutt, G. (2013). A Viscoelastic Model for Honeys Using the Time-Temperature Superposition Principle (TTSP). Food and Bioprocess Technology. 6(9):2251-2260. doi:10.1007/s11947-012-0893-7

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/68631

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Title: A Viscoelastic Model for Honeys Using the Time-Temperature Superposition Principle (TTSP)
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The viscoelastic parameters storage modulus (G¡ä) and loss modulus (G¡å) were measured at different temperatures (5ºC, 10ºC, 15ºC, 20ºC, 25ºC, 30ºC, and 40ºC) using oscillatory thermal analysis in order to obtain ...[+]
Subjects: Honey , TTS principle , Vertical shift , Horizontal shift , Relaxation modulus
Copyrigths: Cerrado
Source:
Food and Bioprocess Technology. (issn: 1935-5130 )
DOI: 10.1007/s11947-012-0893-7
Publisher:
Springer Verlag (Germany)
Publisher version: https://dx.doi.org/10.1007/s11947-012-0893-7
Thanks:
This paper was supported by the project "Knowledge provocation and development through doctoral research PRO-DOCT-Contract no. POSDRU/88/1.5/S/52946," project co-funded from European Social Fund through Sectorial Operational ...[+]
Type: Artículo

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