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A Viscoelastic Model for Honeys Using the Time-Temperature Superposition Principle (TTSP)

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A Viscoelastic Model for Honeys Using the Time-Temperature Superposition Principle (TTSP)

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Oroian, M.; Amariei, S.; Escriche Roberto, MI.; Gutt, G. (2013). A Viscoelastic Model for Honeys Using the Time-Temperature Superposition Principle (TTSP). Food and Bioprocess Technology. 6(9):2251-2260. doi:10.1007/s11947-012-0893-7

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Título: A Viscoelastic Model for Honeys Using the Time-Temperature Superposition Principle (TTSP)
Autor: Oroian, Mircea Amariei, Sonia Escriche Roberto, Mª Isabel Gutt, Gheorghe
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] The viscoelastic parameters storage modulus (G¡ä) and loss modulus (G¡å) were measured at different temperatures (5ºC, 10ºC, 15ºC, 20ºC, 25ºC, 30ºC, and 40ºC) using oscillatory thermal analysis in order to obtain ...[+]
Palabras clave: Honey , TTS principle , Vertical shift , Horizontal shift , Relaxation modulus
Derechos de uso: Cerrado
Fuente:
Food and Bioprocess Technology. (issn: 1935-5130 )
DOI: 10.1007/s11947-012-0893-7
Editorial:
Springer Verlag (Germany)
Versión del editor: https://dx.doi.org/10.1007/s11947-012-0893-7
Código del Proyecto:
info:eu-repo/grantAgreement/ESF//POSDRU%2F88%2F1.5%2FS%2F52946/
project "Knowledge provocation and development through doctoral research PRO-DOCT" POSDRU/88/1.5/S/52946
Agradecimientos:
This paper was supported by the project "Knowledge provocation and development through doctoral research PRO-DOCT-Contract no. POSDRU/88/1.5/S/52946," project co-funded from European Social Fund through Sectorial Operational ...[+]
Tipo: Artículo

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