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Use of high concentrations of carbon dioxide for stunning rabbits reared for meat production

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Use of high concentrations of carbon dioxide for stunning rabbits reared for meat production

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Dalmau, A.; Pallisera, J.; Pedernera, C.; Muñoz, I.; Carreras, R.; Casal, N.; Mainau, E.... (2016). Use of high concentrations of carbon dioxide for stunning rabbits reared for meat production. World Rabbit Science. 24(1):25-37. doi:10.4995/wrs.2016.3880.

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/68882

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Title: Use of high concentrations of carbon dioxide for stunning rabbits reared for meat production
Author:
Issued date:
Abstract:
[EN] An investigation was performed to determine whether high concentrations of carbon dioxide (CO2) at 70-98% in atmospheric air are a suitable alternative for stunning rabbits compared to conventional approaches such as ...[+]
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2016.3880
Publisher:
Editorial Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2016.3880
Thanks:
The Spanish Association of Rabbit Industry Retailers (INTERCUN) provided financial support to carry out this study
Type: Artículo

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