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Innovations in value-addition of edible meat by-products | 343 |
enero 2024 | febrero 2024 | marzo 2024 | abril 2024 | mayo 2024 | junio 2024 | julio 2024 | |
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Innovations in value-addition of edible meat by-products | 13 | 4 | 5 | 3 | 0 | 1 | 1 |
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2012 - meat science subproducts Elsevier.pdf | 3 |
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Estados Unidos | 226 |
China | 23 |
Alemania | 22 |
Francia | 16 |
Irlanda | 15 |
España | 9 |
Suecia | 5 |
Reino Unido | 3 |
Hong Kong | 3 |
India | 3 |
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Ashburn | 105 |
Louisville | 15 |
Dublin | 14 |
Alameda | 8 |
Boardman | 7 |
Hangzhou | 7 |
Mountain View | 6 |
Valencia | 6 |
Grenoble | 4 |
Villeurbanne | 4 |