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Chufa (Cyperus esculentus L. var. sativus Boeck.): An Unconventional Crop. Studies Related to Applications and Cultivation

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Chufa (Cyperus esculentus L. var. sativus Boeck.): An Unconventional Crop. Studies Related to Applications and Cultivation

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Pascual España, B.; Maroto Borrego, JV.; López Galarza, SV.; San Bautista Primo, A.; Alagarda Pardo, J. (2000). Chufa (Cyperus esculentus L. var. sativus Boeck.): An Unconventional Crop. Studies Related to Applications and Cultivation. Economic Botany. 54(4):425-435. doi:10.1007/BF02866543

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/74373

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Title: Chufa (Cyperus esculentus L. var. sativus Boeck.): An Unconventional Crop. Studies Related to Applications and Cultivation
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] Tubers of Cyperus esculentus were an important food in ancient Egypt. in Spain the tubers are used to make a beverage named horchata, and are also consumed as fresh after soaking. in other countries tubers are used ...[+]


[ES] Los tubérculos de Cyperus esculentus, que fueron un importante alimento en el antiguo Egipto, se utilizan, en España, para obtener una bebida refrescante denominada horchata y para consumo en fresco. En otros ...[+]
Subjects: Yellow nutsedge , Tuber , Cultivar , Weed , Antioxidant , Horchata
Copyrigths: Reserva de todos los derechos
Source:
Economic Botany. (issn: 0013-0001 ) (eissn: 1874-9364 )
DOI: 10.1007/BF02866543
Publisher:
Springer Verlag (Germany)
The New York Botanical Garden Press
Publisher version: https://dx.doi.org/10.1007/BF02866543
Description: © The New York Botanical Garden Press 2000
Type: Artículo

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