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Thermodynamic analysis of the thermal stability of sulphonamides in milk using liquid chromatography tandem mass spectrometry detection

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Thermodynamic analysis of the thermal stability of sulphonamides in milk using liquid chromatography tandem mass spectrometry detection

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Roca Marugán, MI.; Althaus, RL.; Molina Pons, MP. (2013). Thermodynamic analysis of the thermal stability of sulphonamides in milk using liquid chromatography tandem mass spectrometry detection. Food Chemistry. 136:376-383. https://doi.org/10.1016/j.foodchem.2012.08.055

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75196

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Title: Thermodynamic analysis of the thermal stability of sulphonamides in milk using liquid chromatography tandem mass spectrometry detection
Author: Roca Marugán, Marta Isabel Althaus, Rafael Lisandro Molina Pons, Mª Pilar
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] The present study investigates the kinetics of the degradation of eight sulphonamides in skimmed milk when heated at 60, 70, 80, 90 and 100 degrees C using an LC-MS/MS methodology. To determine the thermal stability ...[+]
Subjects: Sulphonamides , Milk , Thermal stability , First-order kinetic model , Thermodynamic compensation
Copyrigths: Cerrado
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2012.08.055
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodchem.2012.08.055
Project ID:
info:eu-repo/grantAgreement/MICYT//AGL2003-03663/ES/EFECTO DE LOS TRATAMIENTOS TERMICOS SOBRE LA ACTIVIDAD Y%2FO PRESENCIA DE SUSTANCIAS ANTIMICROBIANAS EN LA LECHE/
info:eu-repo/grantAgreement/UPV//PAID-05-06-6567/ES/Efecto de los Tratamientos Termicos Sobre la Actividad Y%2FO Presencia de Sustancias Antimicrobianas en la Leche/
Thanks:
This research has been supported financially by the Spanish Ministry of Education and Science (AGL2003-03663 project, Madrid, Spain) and has been carried out with the help of the Vice-rectorate of Research, Development and ...[+]
Type: Artículo

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