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Roca Marugán, MI.; Althaus, RL.; Molina Pons, MP. (2013). Thermodynamic analysis of the thermal stability of sulphonamides in milk using liquid chromatography tandem mass spectrometry detection. Food Chemistry. 136:376-383. https://doi.org/10.1016/j.foodchem.2012.08.055
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/75196
Título: | Thermodynamic analysis of the thermal stability of sulphonamides in milk using liquid chromatography tandem mass spectrometry detection | |
Autor: | Roca Marugán, Marta Isabel Althaus, Rafael Lisandro | |
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[EN] The present study investigates the kinetics of the degradation of eight sulphonamides in skimmed milk when heated at 60, 70, 80, 90 and 100 degrees C using an LC-MS/MS methodology. To determine the thermal stability ...[+]
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Derechos de uso: | Cerrado | |
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Versión del editor: | https://dx.doi.org/10.1016/j.foodchem.2012.08.055 | |
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This research has been supported financially by the Spanish Ministry of Education and Science (AGL2003-03663 project, Madrid, Spain) and has been carried out with the help of the Vice-rectorate of Research, Development and ...[+]
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