Mostrar el registro completo del ítem
Jiménez Marco, A.; Fabra Rovira, MJ.; Talens Oliag, P.; Chiralt, A. (2013). Physical properties and antioxidant capacity of starch-sodium caseinate films containing lipids. Journal of Food Engineering. 116(3):695-702. doi:10.1016/j.jfoodeng.2013.01.010
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/77172
Título: | Physical properties and antioxidant capacity of starch-sodium caseinate films containing lipids | |
Autor: | Jiménez Marco, Alberto Fabra Rovira, María José | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Resumen: |
[EN] Biodegradable films based on starch, sodium caseinate, glycerol and lipids (oleic acid and/or a-tocopherol) were obtained and evaluated in terms of microstructure, mechanical behaviour, barrier and optical properties ...[+]
|
|
Palabras clave: |
|
|
Derechos de uso: | Cerrado | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | https://dx.doi.org/10.1016/j.jfoodeng.2013.01.010 | |
Código del Proyecto: |
|
|
Agradecimientos: |
The authors acknowledge the financial support from Spanish Ministerio de Educacion y Ciencia throughout the Project AGL2010-20694. A. Jimenez also thanks Conselleria de Educacio de la Comunitat Valenciana for the FPI grant.[+]
|
|
Tipo: |
|