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Effect of ferulic acid and alpha-tocopherol antioxidants on properties of sodium caseinate edible films

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Effect of ferulic acid and alpha-tocopherol antioxidants on properties of sodium caseinate edible films

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Fabra Rovira, MJ.; Hambleton, A.; Talens Oliag, P.; Debeaufort, F.; Chiralt Boix, MA. (2011). Effect of ferulic acid and alpha-tocopherol antioxidants on properties of sodium caseinate edible films. Food Hydrocolloids. 25(6):1441-1447. doi:10.1016/j.foodhyd.2011.01.012

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Title: Effect of ferulic acid and alpha-tocopherol antioxidants on properties of sodium caseinate edible films
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
Edible films, based on sodium caseinate containing three different concentrations of ferulic acid or alpha-tocopherol (20, 40 and 60 mg/g sodium caseinate), were obtained in order to evaluate the effect of these compounds ...[+]
Subjects: Ferulic acid , Alpha-Tocopherol , Sodium caseinate , Edible films
Copyrigths: Cerrado
Source:
Food Hydrocolloids. (issn: 0268-005X )
DOI: 10.1016/j.foodhyd.2011.01.012
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodhyd.2011.01.012
Thanks:
The authors acknowledge the financial support from the Spanish Ministerio de Educacion y Ciencia through the project AGL2007-65503/ALI, from the Conselleria de Educacion de la Comunidad Valenciana through the Project ...[+]
Type: Artículo

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