Fabra Rovira, MJ.; Hambleton, A.; Talens Oliag, P.; Debeaufort, F.; Chiralt Boix, MA. (2011). Effect of ferulic acid and alpha-tocopherol antioxidants on properties of sodium caseinate edible films. Food Hydrocolloids. 25(6):1441-1447. doi:10.1016/j.foodhyd.2011.01.012
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Title: | Effect of ferulic acid and alpha-tocopherol antioxidants on properties of sodium caseinate edible films | |
Author: | Fabra Rovira, María José Hambleton, Alicia Debeaufort, Frédéric | |
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Edible films, based on sodium caseinate containing three different concentrations of ferulic acid or alpha-tocopherol (20, 40 and 60 mg/g sodium caseinate), were obtained in order to evaluate the effect of these compounds ...[+]
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Copyrigths: | Cerrado | |
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Publisher version: | https://dx.doi.org/10.1016/j.foodhyd.2011.01.012 | |
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The authors acknowledge the financial support from the Spanish Ministerio de Educacion y Ciencia through the project AGL2007-65503/ALI, from the Conselleria de Educacion de la Comunidad Valenciana through the Project ...[+]
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