- -

Influence of drying method on rehydration kinetics and rehydration capacity of apricot and apple

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Influence of drying method on rehydration kinetics and rehydration capacity of apricot and apple

Show full item record

Contreras Monzón, CI.; Martín-Esparza, M.; Martínez Navarrete, N. (2012). Influence of drying method on rehydration kinetics and rehydration capacity of apricot and apple. Journal of Food Process Engineering. 35(2):178-190. doi:10.1111/j.1745-4530.2010.00579.x

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/77480

Files in this item

Item Metadata

Title: Influence of drying method on rehydration kinetics and rehydration capacity of apricot and apple
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
This study aims to determine the influence of microwave drying coupled with air drying of apricot and apple in terms of the rehydration rate and capacity of dried samples. The microwave power level was 0.4 W/g for apricot ...[+]
Subjects: Air drying , Air temperature , Distilled water , Dried products , Experimental data , Influence of drying method , Liquid Phase , Mass change , Microwave applications , Microwave drying , Microwave power levels , Peleg's model , Pre-Treatment , Process condition , Rehydration capacity , Rehydration kinetic , Rehydration ratio , Soluble solids , Vacuum impregnation , Atmospheric temperature , Fruits , Rate constants , Drying , Malus x domestica , Prunus armeniaca
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food Process Engineering. (issn: 0145-8876 )
DOI: 10.1111/j.1745-4530.2010.00579.x
Publisher:
Wiley
Publisher version: https://dx.doi.org/10.1111/j.1745-4530.2010.00579.x
Thanks:
The translation of this paper was funded by the Universidad Politecnica de Valencia, Spain.
Type: Artículo

This item appears in the following Collection(s)

Show full item record