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RiuNet: Institutional repository of the Polithecnic University of Valencia
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Total Visits
| Views | |
|---|---|
| Calidad sensorial de la carne de cabritos procedentes del cruzamiento de cabras Murciano Granadinas con sementales finalizadores de raza Boer | 289 |
Total Visits Per Month
| March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | |
|---|---|---|---|---|---|---|---|
| Calidad sensorial de la carne de cabritos procedentes del cruzamiento de cabras Murciano Granadinas con sementales finalizadores de raza Boer | 4 | 2 | 6 | 3 | 5 | 1 | 2 |
File Visits
| Views | |
|---|---|
| FRANCH - Calidad sensorial de la carne de cabritos procedentes del cruzamiento de cabras Murciano....pdf | 1916 |
| 1 |
Top country views
| Views | |
|---|---|
| United States | 80 |
| Spain | 46 |
| Mexico | 26 |
| France | 21 |
| Peru | 20 |
| China | 13 |
| Germany | 12 |
| Colombia | 11 |
| Argentina | 9 |
| Ecuador | 9 |
Top cities views
| Views | |
|---|---|
| Ashburn | 19 |
| Lima | 16 |
| Grenoble | 8 |
| Poznan | 8 |
| Valencia | 8 |
| Louisville | 6 |
| Montréal | 5 |
| Mountain View | 5 |
| Quito | 5 |
| Villeurbanne | 5 |
Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es
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