Views | |
---|---|
Development of lemon marmalade formulated with new sweeteners (isomaltulose and tagatose): effect on antioxidant, rheological and optical properties | 205 |
November 2021 | December 2021 | January 2022 | February 2022 | March 2022 | April 2022 | May 2022 | |
---|---|---|---|---|---|---|---|
Development of lemon marmalade formulated with new sweeteners (isomaltulose and tagatose): effect on antioxidant, rheological and optical properties | 1 | 1 | 3 | 1 | 0 | 2 | 0 |
Views | |
---|---|
Rubio Arraez, S. et al. - Development of lemon marmalade formulated with new sweeteners.pdf | 283 |
4 | |
Rubio-Arraez_et_al-2017-Journal_of_Food_Process_Engineering (1) (1).pdf | 4 |
1 |
Views | |
---|---|
United States | 108 |
China | 22 |
France | 22 |
Germany | 13 |
Spain | 12 |
Finland | 3 |
Indonesia | 3 |
Mexico | 3 |
Sweden | 3 |
Colombia | 2 |
Views | |
---|---|
Ashburn | 58 |
Grenoble | 9 |
Valencia | 8 |
Boardman | 5 |
Shenyang | 5 |
Alameda | 3 |
Beijing | 3 |
Villeurbanne | 3 |
Changi | 2 |
Chicago | 2 |