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Development of lemon marmalade formulated with new sweeteners (isomaltulose and tagatose): effect on antioxidant, rheological and optical properties 205

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Rubio Arraez, S. et al. - Development of lemon marmalade formulated with new sweeteners.pdf 283
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Rubio-Arraez_et_al-2017-Journal_of_Food_Process_Engineering (1) (1).pdf 4
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