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Combined high hydrostatic pressure and carbon dioxide inactivation of pectin methylesterase, polyphenol oxidase and peroxidase in feijoa puree. 133

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Combined high hydrostatic pressure and carbon dioxide inactivation of pectin methylesterase, polyphenol oxidase and peroxidase in feijoa puree. 0 1 1 2 1 2 0

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SF feijoa Vauthor.pdf 173
Ortuño;Trang Duong;Murat Balaban - Combined high hydrostatic pressure and carbon dioxide inactiva....pdf 5
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