- -

Statistics

RiuNet: Institutional repository of the Polithecnic University of Valencia

Statistics

Total Visits

Views
Effect of different cornstarch types in new formulations of gluten-and lactose-free white sauces with high protein content. 134

Total Visits Per Month

November 2019 December 2019 January 2020 February 2020 March 2020 April 2020 May 2020
Effect of different cornstarch types in new formulations of gluten-and lactose-free white sauces with high protein content. 9 5 3 0 0 2 4

File Visits

Views
Quiles;Llorca;Hernández - Effect of different cornstarch types in new formulations of gluten-and ....pdf 3

Top country views

Views
United States 73
France 20
China 14
Germany 11
Singapore 8
Spain 3
Netherlands 3
Canada 1
Italy 1

Top cities views

Views
Ashburn 47
Changi 8
Beijing 7
Grenoble 6
Boardman 5
Villeurbanne 3
Balingen 2
Frankfurt 2
Nanjing 2
Paris 2